The flesh is soft, tastes sweet, and has a nutty flavour. Snapper has white and firm-textured flesh. The lovely mild flavour and fine texture make it one of the most renowned types of seafood. However, in South Kerala, it is referred to as “Neymeen”. You may also find people calling the fish “Vanjaram” in Andhra Pradesh. In India, Red Snappers thrive in the waters in South India and Sri Lanka. It is a favourite amongst fishing enthusiasts and in seafood markets and restaurants. The fish is most popular in the Gulf of Mexico, regions of South India, and Sri Lanka. The fish has pink to bright red metallic skin and is usually 30-61 cm long weighing between 4.5 and 9 Kg. Now available worldwide, Snapper belongs to the reefs of the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico. The lifespan of this fish is up to 50 years. It is also known for its popularity amongst recreational fishers. You will also find Snapper in the northern part of the Gulf of Mexico. Red Snapper is widespread along the mid-Atlantic and Caribbean coast. Known for its appealing taste, Red Snapper got its name because of its red and pink metallic scales.
The fish in this family have enlarged canine teeth, and hence they are called “snappers.” Red Snapper is one of 113 species of the Snapper family. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala. Sankara Fish (as called in Tamil) is another name for Red Snapper. Food For Thought > No Fish Journey is Complete Without Info on Red Snapper!
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